Easter in France is historically a religious observance; but nowadays it’s more a vibrant and joyful celebration that marks the beginning of spring, a period full of renewal and festivity.
For international students living and studying in France, it presents a unique opportunity to immerse themselves in French culture, learn the language, and participate in local traditions. Here’s your guide to experiencing Easter in France, filled with chocolate, church bells, and cultural nuances.
Discover the “Cloches Volantes” Tradition
In France, there’s a charming Easter tradition where church bells, or “les cloches,” stop ringing between Good Friday and Easter Sunday. Legend has it that the bells fly to Rome to be blessed by the Pope, returning on Easter Sunday filled with treats and chocolates. As an international student, you’ll see children eagerly await the “cloches volantes” or flying bells, as gardens and homes become a treasure trove of chocolate eggs and bunnies. It’s a delightful tradition that blends religious observance with playful fantasy, offering a unique cultural experience.
Indulge in French Easter Delicacies
Easter in France is not just a feast for the eyes but a gastronomic journey that tantalizes the taste buds. Beyond the ubiquitous chocolate eggs, bunnies, and bells that symbolize the season, France offers a plethora of speciality pastries and savoury dishes unique to this festive time. The “Lamala” a lamb-shaped sponge cake, is a traditional delight in the Alsace region, symbolizing the Easter lamb.
One cannot overlook the chocolate fish, playfully known as “Poissons d’Avril,” which become particularly popular among children during April Fools’ Day, coinciding with Easter celebrations. These chocolate treats, along with the more traditional chocolate hens and bells, fill the shelves of local patisseries.
Read more about April Fools’ Day here: https://gogofrance.com/en/blog/how-to-celebrate-april-fools-day-in-france/
As the Easter celebrations unfold, local patisseries and chocolatiers display their culinary artistry, crafting these traditional foods and innovative creations alike. For international students, this is the perfect time to try these delectable treats while practicing their French language skills by interacting with local artisans.
Participate in “La Chasse aux Œufs”
Easter egg hunts, or “la chasse aux œufs,” are a beloved activity across France. Many communities, including historical landmarks and public parks, organize egg hunts, offering a fun way for international students to connect with French families and other students. These events often feature more than just the hunt; expect games, workshops, and tastings that make for a joyful day out. It’s a fantastic opportunity to build friendships and immerse yourself in the festive spirit of the French Easter.
Most Popular Chocolates
During Easter, certain types of chocolates tend to be more popular than others. Here’s a list of some of the most sold chocolates during this festive season:
- Chocolate Eggs: Perhaps the most iconic Easter chocolate, these come in various sizes, from small, foil-wrapped treats to large, elaborately decorated pieces. They often contain fillings like caramel, nougat, or more chocolate.
- Chocolate Bunnies: A close second in popularity, chocolate bunnies are beloved by children and adults alike.
- Chocolate Chicks: Alongside bunnies, chocolate chicks are a fun symbol of spring and renewal. These are usually smaller, making them perfect for Easter baskets.
- Chocolate Bells: The chocolate bell is tied to the “Cloches de Pâques” (Easter bells) tradition, which is particularly charming and unique.
- Luxury Chocolate Brands: High-end chocolatiers often release special Easter collections that include a mix of the above types, crafted with premium chocolate and unique flavours. The most renowned French chocolatier, known for luxury chocolates, is probably Pierre Hermé. You can find his shops in Paris and Nice.
Celebrate Easter in France
Easter in France is about community. Many towns and villages host Easter parades, concerts, and events, bringing together locals and visitors in celebration. For international students, it’s a time of joy, discovery, and connection.
By embracing the traditions and participating in the festivities, you’ll not only improve your French but also gain a deeper appreciation for the richness of French culture. So, dive into the Easter celebrations and let France’s springtime charm enchant you.
