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Kitchen utensils in French

By Jean
Reading Time: 3 minutes
kitchen utensils

Living and studying in France can be an incredible adventure, especially when it comes to immersing yourself in French culture. One practical and enjoyable way to enhance your French experience is by familiarizing yourself with kitchen utensils in French. Whether you’re cooking for yourself or with friends, knowing the names of these tools can make your culinary journey more seamless and enjoyable.

Basic Kitchen Utensils

  • Le Couteau (Knife): Essential for chopping, slicing, and dicing. You may come across various types like “couteau de chef” (chef’s knife) or “couteau d’office” (paring knife).
  • La Fourchette (Fork): Comes in different sizes and types, such as “fourchette à salade” (salad fork) and “fourchette à dessert” (dessert fork).
  • La Cuillère (Spoon): You’ll find “cuillère à soupe” (soup spoon), “cuillère à café” (teaspoon), and “cuillère à dessert” (dessert spoon) in everyday use.
  • Le Fouet (Whisk): Indispensable for mixing ingredients smoothly, whether you’re preparing a batter or whipping cream.

Cooking Tools

  • La Poêle (Frying Pan): There are various types like “poêle antiadhésive” (non-stick pan) and “poêle en fonte” (cast iron pan).
  • La Casserole (Saucepan): A larger version, “faitout,” is used for stews and soups.
  • Le Mixeur (Blender): A hand blender is often called “mixeur plongeant.”
  • La Planche à Découper (Cutting Board): They come in wood, plastic, and bamboo varieties.

Baking Essentials

  • Le Moule (Mold/Baking Pan): Comes in various shapes and sizes, such as “moule à gâteau” (cake pan) and “moule à tarte” (tart pan).
  • Le Rouleau à Pâtisserie (Rolling Pin): Vital for rolling out dough for pastries, pies, and cookies.
  • Le Pinceau de Cuisine (Pastry Brush): Used for glazing, basting, and spreading butter or egg wash on pastries.
  • La Spatule (Spatula): You’ll find “spatule en silicone” (silicone spatula) and “spatule en bois” (wooden spatula).

Specialized Utensils

  • Le Presse-Ail (Garlic Press): Used to crush garlic cloves efficiently.
  • L’Éplucheur (Peeler): A “éplucheur à légumes” is specifically for vegetables.
  • La Râpe (Grater): A “râpe à fromage” is a cheese grater.
  • Le Tire-Bouchon (Corkscrew): A must-have for opening bottles of wine!

Most Sold and Popular Brands in France

Here are some of the most sold and popular kitchen utensil brands in France:

  • Le Creuset: Famous for its high-quality enamelled cast iron cookware, including saucepans and skillets. Known for durability and vibrant colours.
  • Tefal: A leading brand in non-stick cookware, Tefal offers a wide range of frying pans, pots, and kitchen gadgets. It’s popular for its innovative features and easy-to-clean products.
  • Opinel: Famous for its high-quality kitchen knives and folding knives. Opinel knives are celebrated for their sharpness, durability, and traditional wooden handles.
  • Laguiole: Recognized for its stylish and high-quality cutlery, including steak knives and cheese knives. Laguiole products are often handcrafted and feature distinctive designs.
  • Peugeot: Renowned for its pepper and salt mills. Peugeot mills are appreciated for their durability and efficient grinding mechanisms.

kitchen utensils

Final Tips

Learning the names of kitchen utensils in French not only helps you navigate French recipes but also enhances your daily interactions and cultural experience in France. Practice using these terms in your everyday cooking, and soon, you’ll find yourself more confident and comfortable in the kitchen.

Want to cook your first French dishes? Check out our selection of delicious and affordable French cuisine for students here: https://gogofrance.com/en/blog/french-cuisine-for-students/

Whether you’re a novice cook or a culinary enthusiast, knowing these utensils will make your time in France more enjoyable and rewarding. Bon appétit!

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